![]() In a non-stick pan, heat a little oil and the vegan butter, add the onion, carrot, celery, and season with a pinch of salt.4 large potatoes, finely sliced to roughly 2mm thickness.1 tbsp gravy granules (vegan/vegetarian).2 sticks of celery, peeled and finely chopped.Remove from the oven, add the rest of the cheese on top to melt.Put the dish into the oven for 30-45 minutes.Drain the pasta, broccoli and carrots and put into the casserole dish along with the sauce and the meatballs and cheese, leaving some of it for the topping.Halfway through cooking add the broccoli and cook altogether until tender. In a pot, boil water and add the pasta and carrots.In a blender, add the tin tomatoes, black pepper, basil, sage and Thyme then blend until smooth.Season meatballs or roll meatballs from mince into small balls and season with all-purpose seasoning, black pepper, and salt then leave aside.500g pasta (feel free to make this gluten-free).1 pack of Meatless Farm Meatballs (for Foodservice) or 1 pack of Meatless Farm Mince.Most of the Meatless Farm core products are school-approved, so you can feel confident you’re serving up great, nutritious food. From cheesy meatballs to juicy and succulent burgers, sausages and mash, and warming hot pots, there are loads of tasty meals incoming… so make sure you keep an eye on the page. To kick off the campaign, Meatless Farm has launched a series of videos and recipes with Omari, shot alongside the plant-based brand’s chef, Ben Davy. But we think it’s a great inspiration for any business that caters for children. Aimed at the education catering sector, the campaign highlights how simple and delicious it can be to include more plant-based food on to school menus. One of our suppliers, Meatless Farm, has recently partnered with 12-year-old Omari McQueen, the UK’s youngest award-winning plant-based chef, to launch a ‘For Kids By Kids’ campaign. ![]() Some may have even been brought up on a strict vegan diet, and almost half (42%) of British kids are worried about the future and environment, which is why it’s ever more important to feature exciting plant-based meals on your menu. With more and more families cooking plant-based meals at home, children are becoming much more adventurous with what they eat. We should be feeding young minds with information and options, so they can make their own choices, whether that’s the sport they want to play or food they prefer to eat. But there’s no reason that any less attention or creativity should be given to the curation of a children’s menu. When we think about creating plant-based meals, the children’s menu can often be overlooked.
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